DirtyFLRestaurant Inspection Data

TAQUERIA EL VICTOR LLC

Based on 3 health inspections, TAQUERIA EL VICTOR LLC in TAMPA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2345 MAIN ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13638683

Met Inspection Standards

1 int, 3 basic

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Old license numbers on the unit. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-02-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and other cooked food not date marked stored in reach-in coolers. Warning - From follow-up inspection 2026-02-27: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 10929831

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 08B-42-4:Basic - Food stored outside. A cooler with drinking ice stored outside. Employee moved into the mfdv at time of inspection. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Old license numbers on the unit. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw chicken stored over cooked chicken and shredded cheese in glass door reach-in cooler. Employee rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold Holding: diced tomato 46 F, shredded lettuce 48 F, shredded cheese 48 F, raw chicken 48 F. Employee moved time/temperature control for safety food to other reach-in coolers at time of inspection. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees working at time of inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and other cooked food not date marked stored in reach-in coolers. Warning

12/30/2024· 1y 3mo ago

Visit ID: 8610474

Met Inspection Standards
  • N/A:No Violations Were Observed