DirtyFLRestaurant Inspection Data

STEAMING POTS WEST AFRICA CUISINE

Based on 4 health inspections, STEAMING POTS WEST AFRICA CUISINE in TAMPA has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 4 reports on file

1109 W WATERS AVE STE B

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10939025

Met Inspection Standards

2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black Togo containers of cooked shrimp, cooked vegetables and silver pans containing cooked meats have no date marking in white reach in refrigerator. Discussed date marking with employee
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to handwashing sink. Employee turned on. Corrected On-Site

3/19/2025· 1y ago

Visit ID: 8874622

Met Inspection Standards

2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe at 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 27-16-4:Intermediate - Water was shut off at employee handwash sink. Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8707173

Met Inspection Standards

3 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/6/2024· 2y 2mo ago

Visit ID: 8605785

Met Inspection Standards
  • N/A:No Violations Were Observed