SODEXO AMERICA LLC @ CAE
4908 TAMPA WEST BLVD, TAMPA 33634-2481
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roberto Romero, expired on 03/07/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at front cook line. Warning
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station and grill station
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented canned food stored with other food items on dry food storage shelves. Cooked pork loin cooked more than 7 days stored with other food in walk-in cooler. Operator segregated items at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored on front counter next to reach-in cooler and clean food utensils. Operator discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of sliced olives and 1 can of corn beef harsh.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A pan of cooked pork loin date marked on 10/10/23 and more than 7 days stored in walk-in cooler. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork loin 10/10/23
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard at stir fry station. Operator moved skillets behind sneeze guard and placed food wrap over food items. Apple for self service no individually wrapped. Operator wrapped at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at front service area.
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).