SI-AM THAIMERICAN RESTAURANT

713 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8879943

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from cooler.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8769179

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8443368

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Now secured Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees certified by safe staff, but 3 employees are trained by serve safe food handler training program. Operator has more safe staff books and will certify them under the approved program

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8370694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some equipment on dry rack not properly air dried
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes no hand wash, discussed with operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation