DirtyFLRestaurant Inspection Data

KALE ME CRAZY MIDTOWN TAMPA

Food safety records indicate KALE ME CRAZY MIDTOWN TAMPA in TAMPA has 5 inspections with a 1.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Gramercy Lane
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13638527

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2024. Warning - From follow-up inspection 2026-03-03: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13497728

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2024. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on dry food storage shelves. Employee moved to lockers at time of inspection. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee in kitchen. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested chlorine 0ppm. Quaternary ammonia used as sanitizer, ran dish machine again and tested quat 0ppm. Employee set up three-compartments sink for ware washing. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in the middle of the kitchen. Warning

8/19/2025· 8mo ago

Visit ID: 10871411

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. On reach-in coolers.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees.
  • 14-11-5:Basic - Equipment in poor repair. Ran dish machine with chlorine sanitizer multiple times, tested 0ppm. No ware washing in dish machine at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 40-45 F and sliced smoked salmon 38-44 F stored in flip top cooler. Discussed filled line with operator, operator portioned food above fill line and moved into reach-in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine. Operator refilled. Corrected On-Site

8/15/2024· 1y 8mo ago

Visit ID: 8787561

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cook line Corrected-observed employee remove Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf in dish pit
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes above 3-compartment sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Observed employee change sanitizer and test dish machine sanitizer at 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site

9/22/2023· 2y 6mo ago

Visit ID: 8386485

Met Inspection Standards

3 high, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three dented cans of Chicken of the Sea white tuna . Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary sanitizer in three comp sink , corrected, 300 ppm of quaternary in three compartment sink . Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placing gloves on with no prior hand washing, corrected action taken inspector discussed with manager proper hand washing when changing gloves. **Corrective Action Taken** Repeat Violation