CHIPOTLE 4089

With 6 documented inspections, CHIPOTLE 4089 in TAMPA has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

8301 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13501660

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed, discussed with manager .
  • 08B-38-4:Basic - Food stored on floor.observed soda fountain box stored on floor next to soda co2 station closest to the back door , manager raised items off the floor. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roast pork on front counter steam table at 125f placed on steam table at 1:20 pm , employee reheated item to 200f at 1:37pm Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink closest to flat top grill, manager placed soap at the hand sink. Corrected On-Site

8/22/2025· 7mo ago

Visit ID: 10917561

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2025· 1y 1mo ago

Visit ID: 10713149

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

Visit ID: 8775103

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y 1mo ago

Visit ID: 8533666

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand washing sink.

10/23/2023· 2y 5mo ago

Visit ID: 8374287

Met Inspection Standards

1 high, 1 basic

  • 12B-01-4:Basic - Employee eating while preparing food. Employee testing chips while bagging the production.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork on counter 80 f 2nd temp 63 f moved to walk in cooler **Corrective Action Taken**