DirtyFLRestaurant Inspection Data

RAICES

RAICES maintains a 3.0/5 food safety rating based on 2 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4812 N DALE MABRY HWY, TAMPA 33614

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13537063

Met Inspection Standards

5 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at bar on drink prep area , employee moved item to appropriate location. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table cooler next to stove top range, employee moved phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pineapple juice cans , oil, yucca , and rice stored on floor in the storage room,manager had employees move food off the floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching ice in ice bin behind bar, bartender moved ice scope to the appropriate angle. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.discussed with owner the importance of a drain plug at the garbage dumpster.
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid on the dumpster. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce prepped at 9am left on counter temped at 80f at 2:35 pm , chef discarded sauce
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef , chicken and pork over ready to eat cooked beef in walk in cooler , chef and manager arranged the walk in cooler to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Marinara sauce with onions and peppers ,prepped at 9am left on counter , next to make cooler in front kitchen area temped at 80f at 2:35 pm , chef discarded sauce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Marinara sauce with onions and peppers ,prepped at 9am left on counter , next to make cooler in front kitchen area temped at 80f at 2:35 pm , chef discarded sauce.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet with hose. Mop sink behind building , missing vacuum breaker at the hose Bibb,Discussed with owner the importance of a vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to triple sink full off ice waste, manager remove ice from handwashing sink, Observed employee filling water pitcher at hand washing sink behind the bar, discussed with manager , handwashing sinks are for handwashing only.

10/1/2025· 6mo ago

Visit ID: 13513622

Met Inspection Standards
  • N/A:No Violations Were Observed