PEI WEI

Food safety records indicate PEI WEI in TAMPA has 6 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

George J. Bean Parkway

Tampa, Florida, 33643

Hillsborough County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10934069

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator readjusted shutoff valve and water running sufficiently. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 44 F and fried tofu 44-51 F on cold well at cook line. Operator voluntarily discarded items. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A trash can stored in front of the handwash sink at dish machine area. Operator relocated trash can. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area.

Inspection #: Visit ID: 10704859

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above equipment Employee removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed Corrected On-Site

Inspection #: Visit ID: 8785299

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion veggies in cook line Employee discarded plastic bowl Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage shelf in dish area
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table Employee removed Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area Repeat Violation
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor under bar Employee placed in second bucket Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced Corrected On-Site

Inspection #: Visit ID: 8650231

Inspection #: Visit ID: 8579413

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food stored on prep table Corrected -observed employee discard
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on prep table Lotion stored on prep table Corrected observed employee remove Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nest in on storage shelf in dish area
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wraps and salads missing date marks Corrected -observed employee label Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled Corrected -observed employee label Corrected On-Site

Inspection #: Visit ID: 8383877

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets need to be cleaned
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.