DirtyFLRestaurant Inspection Data

VILLA RINA PIZZA OF TAMPA

With 8 inspections documented, VILLA RINA PIZZA OF TAMPA maintains a 2.6/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

10073 E. ADAMO DR.

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13651520

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler. Warning - From follow-up inspection 2026-03-16: **Time Extended**

3/13/2026· 1mo ago

Visit ID: 13489141

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Manager removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Manager labeled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked mushrooms 48 F, cut ham 51 F, cooked sausage 50 F, Per operator items were but in reach in cooler between 12-12:30 pm. Time temped 3:15 pm. Operator put in walk in cooler at time of inspection to bring back down to temperature. Ambient cooling thermometer reads 50 F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. with yellow liquid under Handwash sink in kitchen. Manager labeled at time of inspection walk. Corrected On-Site Repeat Violation Warning

8/11/2025· 8mo ago

Visit ID: 10931718

Met Inspection Standards

2 high, 3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to soda boxes. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk sugar in kitchen. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler and multiple items in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid under handwash sink in kitchen.

2/18/2025· 1y 1mo ago

Visit ID: 8856942

Met Inspection Standards

1 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler across from pizza oven. Employee removed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in bulk sugar in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw dough in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ngbboards. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and turkey in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with hello liquid near handwash sink in kitchen. Repeat Violation

8/12/2024· 1y 8mo ago

Visit ID: 8733173

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in yeast container.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk seasoning in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at handwash sink in kitchen.

3/18/2024· 2y ago

Visit ID: 8471742

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bulk salt. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

10/16/2023· 2y 6mo ago

Visit ID: 8471320

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**

8/14/2023· 2y 8mo ago

Visit ID: 8354685

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dough in walk in cooler. Operator removed at time of inspection to prevent cross contamination. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning