PDQ WESTCHASE
8730 West Linebaugh Avenue
Tampa, Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at dish machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A piece of plastic tool stored in handwash sink at dish machine. Operator removed. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment prepared meals for online mailing service. ROP methods performed onsite for cooked chicken, Mac and cheese, and other plant food, then mail to customers. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at dish machine, temped 72 F. Warning
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf over the flour at back kitchen area. Removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple food containers and lids cracked or broken in reach-in cooler and walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of sliced tomato 46 F stored in reach-in cooler. Operator moved to walk-in freezer. Re temped: sliced tomato 39 F. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).