DirtyFLRestaurant Inspection Data

PDQ WESTCHASE

8730 West Linebaugh Avenue
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10766525

  • 36-73-4:Basic - Floor soiled/has accumulation of grease. Behind fryers at cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers and lids used to stored cut lettuce.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers at cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut mixed lettuce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: honey butter 68 F, cut tomatoes 51 F, shredded cheddar cheese 45 F, hummus 50 F. Operator moved items to walk-in freezer. Re temped: cut tomato 42 F, shredded cheddar cheese 43 F, hummus 43 F,. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 large containers of cut mixed lettuce temped 44-51 F at 3:30pm cooling in walk-in cooler and reach-in cooler more than 4 hours, lettuce was cut at 10:59am per time marks on container.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of fried chicken breast (118-122F - Hot Holding) stored in hot well.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 large containers of cut mixed lettuce deeper than 4 inches and covered cooling in walk-in cooler and reach-in cooler more than 4 hours but not reached to 41 F.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10766459

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8771365

  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at dish machine. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A piece of plastic tool stored in handwash sink at dish machine. Operator removed. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment prepared meals for online mailing service. ROP methods performed onsite for cooked chicken, Mac and cheese, and other plant food, then mail to customers. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at dish machine, temped 72 F. Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8371436

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf over the flour at back kitchen area. Removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple food containers and lids cracked or broken in reach-in cooler and walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of sliced tomato 46 F stored in reach-in cooler. Operator moved to walk-in freezer. Re temped: sliced tomato 39 F. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.