PAPA JOE'S CUBANS

Name: PAPA JOE'S CUBANS
Address: 9520 E MARTIN LUTHER KING JR BLVD, TAMPA, FL, 33610, US
Rating: 2.7

East Doctor Martin Luther King Junior Boulevard

Tampa, Florida, 33610

Hillsborough County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729783

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in large ice machine
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 3 compartment sink and prep area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Large slicer and microwave
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8720418

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooksline Repeat Violation
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wrapped brownies on front kitchen bar for customer self serve not labeled
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over box of cheese in reach-in-cooler Corrected On-Site

Inspection #: Visit ID: 8645263

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8342355

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black pepper container Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on top shelf over 3 compartment sink
36-62-4:Basic - Light not functioning. Dry storage room with reach-in-freezers
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen area