PANERA BREAD BAKERY
6001 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8877167
- 12A-28-4:High Priority - Employee touched personal items and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cellphone then handled cheese and other food items in walk-in cooler. Discussed with operator, operator spoke with employee then employee washed hands at time of inspection. **Corrective Action Taken**
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8784279
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler at front line Cold Holding: hummus 46 F, cooked chicken 49 F, roasted corn 49 F. Operator moved items to walk-in freezer, re temp: green yogurt 43F, cooked chicken 42 F, roasted corn 43 F. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of egg patty 130-132 F stored in hot box on front line. Operator reheated and temped 167 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the bagel slicer soiled with old food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired. Repeat Violation Admin Complaint
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8514970
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler under 3 microwaves on front service line: cooked rice 47 F, yogurt 45 F, corn salsa 45 F, cooked dark meat chicken 45 F. Operator moved items to walk-in freezer. Re temp: cooked rice 40 F, yogurt 43 F, corn salsa 42 F, cooked dark meat chicken 43 F. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front bakery counter. Operator replaced batteries and dispenser working properly. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at salad bar at front service line. Operator restocked paper towel. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 02/09/2024.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8382729
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 4 pieces of cooked egg white 130-131 F hot holding at front service area. Operator reheated egg white, temped 180-182 F at time of inspection. Corrected On-Site