DirtyFLRestaurant Inspection Data

PANERA BREAD #3339

PANERA BREAD #3339 in TAMPA has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11860 Bruce B Downs Boulevard
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13470661

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in corner of kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board has stains.

7/23/2025· 7mo ago

Visit ID: 10920116

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with no hair restraints.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on reach in cooler cutting board on front line. Manager removed and properly stored cloth. Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 10698983

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front cutting board
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor near cooks line, operator cleaned and sanitized at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked Chicken scoop directly touching food. Employee moved to approved position at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding) PLACED IN COOLER FROM WALK IN 2:00 FIRST TEMPERATURE 3:13 SECOND TEMPERATURE 3:35 39F Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at from hand wash sink near cash register, discussed with operator. Operator stocked towels at time of inspection. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8724113

Met Inspection Standards

2 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (48F - Cold Holding) Placed in reach in cooler from walk in at 7:00 first temperature 10:20 second temperature 11:01 39F operator placed in freezer at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink splitter. Discussed with operator.

1/23/2024· 2y 1mo ago

Visit ID: 8497731

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Limescale buildup on exterior of dish machine next to three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers next to dish machine stacked while wet.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink in dish washing area set up with sanitizer in middle. Operator corrected at time of inspection.
  • 14-11-5:Basic - Equipment in poor repair. Cutting board on front cook line chipped on corners and in disrepair. Cutting board has cut marks and is no longer cleanable. Walk in freezer door in back missing door handle.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler roster does not provide training completion date.

9/12/2023· 2y 6mo ago

Visit ID: 8345506

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.