PANERA BREAD #3339
11860 Bruce B Downs Boulevard
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front cutting board
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor near cooks line, operator cleaned and sanitized at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked Chicken scoop directly touching food. Employee moved to approved position at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding) PLACED IN COOLER FROM WALK IN 2:00 FIRST TEMPERATURE 3:13 SECOND TEMPERATURE 3:35 39F Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at from hand wash sink near cash register, discussed with operator. Operator stocked towels at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (48F - Cold Holding) Placed in reach in cooler from walk in at 7:00 first temperature 10:20 second temperature 11:01 39F operator placed in freezer at time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink splitter. Discussed with operator.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Limescale buildup on exterior of dish machine next to three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers next to dish machine stacked while wet.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink in dish washing area set up with sanitizer in middle. Operator corrected at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on front cook line chipped on corners and in disrepair. Cutting board has cut marks and is no longer cleanable. Walk in freezer door in back missing door handle.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler roster does not provide training completion date.
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).