OUTBACK STEAKHOUSE
3403 Henderson Boulevard
Tampa, Florida, 33609
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf on cooks line over cutting boards and food. Operator had employee move drink during inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed large plastic food containers with broken corner stored on shelf. Operator removed and disposed of food containers during inspection
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water temping 115F. Operator had utensils removed to be washed and raised water temp during inspection Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of liquid margarine not labeled on cooks line. Operator had employee label during inspection.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks on back dock not secured at time of inspection. Operator chained during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers stored on shelves at time of inspection Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment in kitchen at time of inspection
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing at dumpster at time of inspection
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris stuck to food trays stored on shelves at time of inspection. Operator placed tray in dish to be was at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Showed operator during inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers in prep room
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on line in steam well stored in water of 122F. Operator had water replaced during inspection and increased temperature of steam well Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled with food debris. Operator had employee detail machine during inspection Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank with chain. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen, operator removed from packaging. Inspector discussed with operator proper thawing of reduced oxygen packaged fish. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in bar and kitchen soiled under equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on hot line heavily soiled Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom hws didn't have signage Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on cutting boards. Operator moved. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No v breaker on hose bib outside behind dumpster
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's bathroom not reaching 100f. Temp 81f
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).