DirtyFLRestaurant Inspection Data

CASA CAMI

CASA CAMI in TAMPA has 11 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 11 reports on file

2545 North Rocky Point Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 11 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13652343

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar. Warning - From follow-up inspection 2026-03-24: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-24: The dish machine repair in progress, waiting for parts. three-compartments sink setup up for manually wash, rinse and sanitize food contact surfaces. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar. Warning - From follow-up inspection 2026-03-24: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2026-03-24: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13654065

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

3/16/2026· 1mo ago

Visit ID: 13508503

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three-compartments sink. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 3 raw shell eggs stored over bread and plant food in walk-in cooler. Operator removed eggs at time of inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

9/4/2025· 7mo ago

Visit ID: 13508063

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar. Warning - From follow-up inspection 2025-09-04: Observed accumulation of food debris in handwash sinks by cook line and prep area in kitchen. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-04: **Time Extended**

8/29/2025· 7mo ago

Visit ID: 10931681

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. A few bags of ROP fish jaws and ROP raw chicken for experimentation stored in walk-in cooler and walk-in freezer not identified not to used for customers. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times, temped 128.3F and 137.7F. Operator setup three-compartments sink for manually sanitation. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line - Cold Holding: roasted corn 52 F, cooked onion 51 F, cooked pepper 52 F. Operator placed items on ice. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/31/2025· 1y ago

Visit ID: 8854288

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old use first stickers on some pans. Operator moved pans to dish room to be rewashed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen

10/24/2024· 1y 5mo ago

Visit ID: 8854236

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler - From follow-up inspection 2024-10-24: **Time Extended**

8/8/2024· 1y 8mo ago

Visit ID: 8722057

Follow-up Inspection Required

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in storage shelf Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area Corrected observed employee remove Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above prep table on cookline Corrected observed employee remove Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored on prep table Corrected observed employee discard Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo bowls stored on floor in storage area Corrected observed employee remove Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on floor under dish storage shelf Corrected observed employee label Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler

3/14/2024· 2y 1mo ago

Visit ID: 8632713

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 2y 1mo ago

Visit ID: 8559995

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 4mo ago

Visit ID: 8344253

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently under remodel no plans submitted. Warning