DirtyFLRestaurant Inspection Data

ARBOR TERRACE AT CITRUS PARK INDEPENDENT LIVING FACILITY

Health inspection records show ARBOR TERRACE AT CITRUS PARK INDEPENDENT LIVING FACILITY in TAMPA has 8 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 8 reports on file

8355 OLD HIXON RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13623334

Met Inspection Standards

5 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler cut marks.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located next to ice cream station. Manager cleaned in time of inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken, not covered inside walk-in cooler. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed, tomatoes, cucumber, limes, zucchini, and other items stored over ready to eat onions, celery, carrots and potatoes inside walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled in establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soil.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored inside hand washing sink on front line. Employee remove cloths at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at both ends of front line cook. Employee provided paper towel towels at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at both ends of front line cook. Employee provided soap time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walking cooler not dated.

4/13/2026· 3d ago

Visit ID: 13622875

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 2mo ago

Visit ID: 10923752

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of frozen spinach stored on floor in walk-in freezer. Operator moved to shelves. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. A block of butter in walk-in cooler. Operator wrapped with food wraps. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimps in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Repeat Violation Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm Quat. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm Quat. Operator remade sanitizer and tested 200ppm. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips. Provided a few for operator at time of inspection. **Corrective Action Taken** Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained with Arbor Dining program. Warning

4/15/2025· 1y ago

Visit ID: 10778658

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y 2mo ago

Visit ID: 8868702

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to walkin cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer on cook line Ice buildup inside walkin freezer along ceiling.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not inverted at pizza make station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pickles in walkin cooler. Employee placed raw salmon on proper shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 17 employees missing training .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with yellow sanitizer not labeled on shelf under prep table in back kitchen.

8/22/2024· 1y 7mo ago

Visit ID: 8732288

Met Inspection Standards

1 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The fish filets are semi frozen, operator opened vacuum sealed bags at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At dessert station. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three compartments sink. Employee diluted with water, tested 200ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat tested 500+ppm. Operator is going to contact Ecolab to recalibrate Quat dispenser. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Flick.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dessert station. Corrected On-Site Repeat Violation

1/31/2024· 2y 2mo ago

Visit ID: 8526169

Met Inspection Standards

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Obser employee drinks stored on storage shelf with clean coffee cups at dish machine area. Operator removed drinks at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink by dish machine for over 2 minutes to reached 85F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks on cook line. Provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at wait station. Operator labeled at time of inspection. Corrected On-Site

10/13/2023· 2y 6mo ago

Visit ID: 8353684

Met Inspection Standards

1 high, 3 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray bottles stored on prep table pointing at meat slicer. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in handwash sink on cook line. Employee removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on on cook line. Provided. Corrected On-Site