DirtyFLRestaurant Inspection Data

MR DUNDERBAKS

Health inspection records show MR DUNDERBAKS in TAMPA has 9 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588770

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area. - From follow-up inspection 2025-12-04: 1 dead roach on the back of candy display on deli Reach in cooler. Manager removed roach, cleaned, and sanitized area. 8 dead roaches on floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. 2 roach eggs floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-12-05: 1 dead roach in the of the reach in freezer in the kitchen area. Manager removed, cleaned and sanitized area. **Time Extended** Corrected On-Site
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area. - From follow-up inspection 2025-12-04: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-12-04: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13587650

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area. - From follow-up inspection 2025-12-04: 1 dead roach on the back of candy display on deli Reach in cooler. Manager removed roach, cleaned, and sanitized area. 8 dead roaches on floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. 2 roach eggs floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area. - From follow-up inspection 2025-12-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,. - From follow-up inspection 2025-12-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area. - From follow-up inspection 2025-12-04: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-12-04: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler. - From follow-up inspection 2025-12-04: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area. - From follow-up inspection 2025-12-04: 1 dead fly in bar top adjacent to beer dispenser. Manager removed fly, cleaned, and sanitized area. 1 live fly at bar top adjacent to beer dispenser. Manager removed fly, cleaned, and sanitized area. 4 live flies at bar area. 1 live fly on soda fountain at bar area. 12 live flies in unused bar area next to bag-in-box soda syrups. 2 live flies beneath kitchen service window next to deli Reach in cooler. 1 live fly on door of deli Reach in cooler. Manager removed fly, cleaned, and sanitized area. 1 live fly on top of cutting board on Reach in chest freezer. Located at deli area. Manager removed fly, cleaned, and sanitized area. 2 live flies on wall next to dry dish rack in dish pit area. Manager removed flies, cleaned, and sanitized area. 1 live fly on wall behind Dish machine. Manager removed fly, cleaned, and sanitized area. 1 live fly on peanut and walnut bin next to Walk in cooler. 1 live fly on wall over deli slicer in deli area. 1 live fly on exterior of keg Walk in cooler. Manager removed fly, cleaned, and sanitized area. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker - From follow-up inspection 2025-12-04: 1 live roach behind front line Reach in cooler, next to dry dish rack. Manager removed roach, cleaned, and sanitized area. 19 live roaches inside front line Reach in cooler. Manager disposed of reach in cooler at time of inspection. 1 live roach on floor beneath front line Reach in cooler. Manager removed roach, cleaned, and sanitized area. 1 live roach on top of wire shelf next to Walk in cooler. Manager removed roach, cleaned, and sanitized area. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan. - From follow-up inspection 2025-12-04: Call back not yesterday due **Time Extended**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13550468

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink on the warmer box. Observed an employee sweater stored over forks.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,.
  • 08B-38-4:Basic - Food stored on floor. Observed two cases of water being stored on the floor under the prep table near the walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of water on the cook line with no labeling.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up seasoning bottle off ground and didn't wash hands while placing food item in cooler.
  • 35A-02-7:High Priority - Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land in 5oz. of curry ketchup. Stop sale issued. Observed about 5lbs. raw salmon being vacuum sealed still in its packaging.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan.

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13550070

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior has accumulation of soil residues on the cook line. - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in the walk in cooler. Repeat Violation - From follow-up inspection 2025-10-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area. - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10904085

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a basket being used to scoop pickles out.
  • 08B-38-4:Basic - Food stored on floor. Observed two buckets of pickles being stored on the floor on the line.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues on the cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the bar area.
  • 36-02-5:Basic - Unsealed concrete floor in the walk in cooler. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher testing at 0ppm. Discussed setting up three compartment sink. Tested at 100ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the bar area. Employee replaced. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10728612

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink mold like substance in the interior of the ice machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind the fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the freezer being soiled with food debris.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8730615

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like build up in the top interior of the ice machine.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard being used under the rubber mats in the kitchen area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed unsealed floors in the walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup up in the reach in cooler in the bar area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler on the cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the interior of the reach in cooler in the bar area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in the bar area. Manager stated that he had pest control come out on Wednesday but will contact them again. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and used straws in the hand washing sink in the bar area. Explained to manager that handwashing sinks are to be used to wash hands only.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8528937

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage behind dumpster on ground.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in freezer bottom shelf next to cook line with debris on bottom shelf.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in bar area on wall.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on counter at 52F. Chef had employee place butter in reach in cooler with ambient temperature 41F. **Corrective Action Taken**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8351839

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks not secured in bar area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Observed garbage on the ground next to the dumpster.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed green beans and cabbage hot holding at 126 F for two hours. Manager removed from steamer, heated and placed in a different steamer to hold hot. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up guide to manager.**Corrective Action Taken** **Corrective Action Taken**