MR DUNDERBAKS
Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink mold like substance in the interior of the ice machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind the fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the freezer being soiled with food debris.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like build up in the top interior of the ice machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard being used under the rubber mats in the kitchen area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed unsealed floors in the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup up in the reach in cooler in the bar area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the interior of the reach in cooler in the bar area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in the bar area. Manager stated that he had pest control come out on Wednesday but will contact them again. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and used straws in the hand washing sink in the bar area. Explained to manager that handwashing sinks are to be used to wash hands only.
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage behind dumpster on ground.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in freezer bottom shelf next to cook line with debris on bottom shelf.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in bar area on wall.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on counter at 52F. Chef had employee place butter in reach in cooler with ambient temperature 41F. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks not secured in bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed garbage on the ground next to the dumpster.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed green beans and cabbage hot holding at 126 F for two hours. Manager removed from steamer, heated and placed in a different steamer to hold hot. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up guide to manager.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).