DirtyFLRestaurant Inspection Data

MOMOZ LLC

Based on 3 health inspections, MOMOZ LLC in TAMPA has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

8009 CITRUS PARK DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13580527

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing personal items stored with food items Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cooking equipment and around kitchen area Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hot water handle leaking at mop sink . Warning - From follow-up inspection 2025-12-01: Hot water handle leaking at mop sink . **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with attach hose missing vacuum breaker Warning - From follow-up inspection 2025-12-01: **Time Extended**

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13572414

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in reach in cooler across from fryers on the top right of cooler door. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing personal items stored with food items Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse knife and cutting board in 3-compartment sink, but did not sanitize knife or cutting board at time of inspection due to lack of proper sanitizer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cooking equipment and around kitchen area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle leaking at mop sink . Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing cutting boards and clean dishes without washing hands and changing gloves , manager had employee wash hands . Employee handled raw food with gloves did not wash hands before changing gloves, I asked employee to wash hands and he did. Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed surface cleaner being used for ware washing Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over dumpling wraps and French fries, the operator moved items Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in fire alarm above prep table by chemicals 1 live roach in shelf bracket above prep table to the left of mop sink 1 live roach in corner behind co2 tanks next to entry door . 1 dead roach in reach in cooler across from fryers on the top right of cooler door. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with attach hose missing vacuum breaker Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips a triple sink . Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at hand sinks. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed soap at handwashing sink. Corrected On-Site Warning

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10803697

  • 08B-38-4:Basic - Food stored on floor. 2 cases of fry oil stored on floor on front line cook. Operator relocated oils to an approved location during time of inspection. Discussed with operator. Corrected On-Site
  • 28-07-4:Intermediate - Employee dumping mop water in the food preparation sink. Observed employee utilizing prep sink in back kitchen area for mop bucket and mop. Discussed with employee and operator clean and sanitize prep sink and to use mop sink only when utilizing the mop bucket for cleaning. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink or sanitize buckets.