DirtyFLRestaurant Inspection Data

MINANO RAMEN

MINANO RAMEN maintains a 3.1/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11909 Sheldon Road
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10880166

Met Inspection Standards

2 high, 1 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with soap and water only discussed three comp sink method or sanitizing in dish washing machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled garlic walk in cooler manager removed to proper storage Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping beverage into hand washing sink Repeat Violation

1/17/2025· 1y 1mo ago

Visit ID: 10756668

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8826830

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple plastic soup containers with no handles stored in flour bins and sugar bins. Operator removing containers at time of inspection. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple bag of raw chicken, seafood and a container of ice cream stored on floor in walk-in freezer. Employee moving items to shelves at time of inspection. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. On cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operator setup three-compartments sink at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded leafy green in reach-in cooler at cook line. Operator moved leafy green to upper shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork bone broth 48 F stored in walk-in cooler more than 4 hour from yesterday. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pot of pork bone broth 48 F stored in walk-in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A brush and a knife sharpener stored in handwash sink at food prep area in kitchen. Employee removed items from handwash sink. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit. Warning

7/15/2024· 1y 8mo ago

Visit ID: 8826585

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8782093

Follow-up Inspection Required

5 high, 5 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with/over other food items in walk-in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water temped 78 F in kitchen. Operator discarded water at time of inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No proper handwashing sign provided at a hand sink used by food employees. Both man and woman's restrooms. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator setup three compartments sink at time of inspection. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks and raw chicken stored over ready to eat sauces and unwashed avocado in reach-in cooler on cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 65F stored on top well of the reach-in cooler at cook line. Discussed with operator about the proper way to cold hold food items in reach-in cooler. Operator moved eggs to walk-in freezer. Re temp: 47-51F. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 large pots of Pork broth covered and deeper than 6 inches (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water and rinsed container in hand wash sink at kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and pork broth in walk-in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and front service counter. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8461169

Met Inspection Standards
  • N/A:No Violations Were Observed