MIGHTY BREW COFFEE
2836 E BEARSS AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles throughout the kitchen. **Warning** - From follow-up inspection 2024-08-30: Observed non smooth ceiling tiles throughout the kitchen in areas such as the cook line, dish area, and storage area.**Time Extended** **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in the dish washing area. **Warning** - From follow-up inspection 2024-08-30: Observed missing ceiling tiles in the dish washing area **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust buildup and soiled with water stains. **Warning** - From follow-up inspection 2024-08-30: Observed ceiling tiles with dust buildup and soiled with water stains. **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in the entrance to the kitchen by the bar area. **Warning** - From follow-up inspection 2024-08-30: Observed broken cove molding in the entrance to the kitchen by the bar area. **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken air curtain in the walk in cooler. Observed broken gasket on the bottom of the wall in cooler door. **Warning** - From follow-up inspection 2024-08-30: Observed broken air curtain in the walk in cooler. Observed broken gasket on the bottom of the wall in cooler door **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing/broken floor tiles by the walk in cooler and front bar area. **Warning** - From follow-up inspection 2024-08-30: Observed missing/broken floor tiles by the walk in cooler and front bar area. **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored in the back of the establishment. **Warning** - From follow-up inspection 2024-08-30: Observed unused equipment stored in the back of the establishment. **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed several leaking pipes in the dish washing area. Observed leaking pipes at the hand wash sink next to dish washing area. Observed a leaking faucet at the three compartment sink and hand washing sink near the ice machine. **Warning** - From follow-up inspection 2024-08-30: Observed a leaking faucet at the three compartment sink and hand washing sink near the ice machine. **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up on a waffle maker on cook line. Observed soiled fan guards in the walk in cooler. **Warning** - From follow-up inspection 2024-08-30: Observed grease build up on a waffle maker on cook line. Observed soiled fan guards in the walk in cooler **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile, floors shows damage or is in disrepair. Observed non smooth, damaged and water stained ceiling tiles in the kitchen by the prep area, storage area, and the dish washing area. Observed a broken floor tile next the walk in cooler. Observed broken cove molding by the entrance of the kitchen near the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed non smooth, damaged and water stained ceiling tiles in the kitchen by the prep area, storage area, and the dish washing area. Observed a broken floor tile next the walk in cooler. Observed broken cove molding by the entrance of the kitchen near the ice machine. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a broken air curtain in the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed a broken air curtain in the walk in cooler. Manger stated they ordered a new air curtain. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler. Observed grease build up around the cooking equipment. Observed the microwave exterior being soiled with grease/food debris build up. Observed a soiled door handle to a reach in freezer on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed clean door handles and microwave exterior. Observed soiled gaskets to the walk in cooler. Observed grease build up around the cooking equipment. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the outside bar area. **Warning** - From follow-up inspection 2024-09-25: Observed standing water in the reach in cooler in the outside bar area. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed storage equipment not in use being stored outside behind the dumpster enclosure. **Warning** - From follow-up inspection 2024-09-25: Observed storage equipment not in use being stored outside behind the dumpster enclosure. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle and very slow draining water in handwash sink. Observed leaking faucet at the hand wash sink next to the ice machine. Observed leaking pipes at the hand wash sink in the back area next to the dish washing machine. Observed leaking pipes and leaking faucet at the three compartment sink next to dish machine. Observed a slow draining hand washing sink by the hand washing sink next to the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed leaking faucet at the hand wash sink next to the ice machine. Observed leaking pipes at the hand wash sink in the back area next to the dish washing machine. Observed leaking pipes at the three compartment sink next to dish machine. Observed a slow draining hand washing sink by the hand washing sink next to the ice machine. **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepped on 09/14/24 temping at (47F - Cold Holding). Employee stated that they were getting ready to discard the item. Stop sale issued. **Warning** - From follow-up inspection 2024-09-25: All date marked items are less then 7 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training observed. Currently on a pending call back **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: No proof of employee training observed. Currently on a pending call back **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile, floors shows damage or is in disrepair. Observed non smooth, damaged and water stained ceiling tiles in the kitchen by the prep area, storage area, and the dish washing area. Observed a broken floor tile next the walk in cooler. Observed broken cove molding by the entrance of the kitchen near the ice machine. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all throughout. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink with no lid on a clean prep table in the back prep area next to the cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed a broken air curtain in the walk in cooler. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler. Observed grease build up around the cooking equipment. Observed the microwave exterior being soiled with grease/food debris build up. Observed a soiled door handle to a reach in freezer on the cook line. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the outside bar area. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed storage equipment not in use being stored outside behind the dumpster enclosure. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle and very slow draining water in handwash sink. Observed leaking faucet at the hand wash sink next to the ice machine. Observed leaking pipes at the hand wash sink in the back area next to the dish washing machine. Observed leaking pipes and leaking faucet at the three compartment sink next to dish machine. Observed a slow draining hand washing sink by the hand washing sink next to the ice machine. **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepped on 09/14/24 temping at (47F - Cold Holding). Employee stated that they were getting ready to discard the item. Stop sale issued. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes prepped on 09/20/24 temping at (45F - Cold Holding); cooked chicken prepped on 09/14/24 temping at (47F - Cold Holding); and 2 container of shredded cheese prepped on 09/19/24 and 9/22/24 both temping at (46F - Cold Holding). Stop Sale Issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes prepped on 09/20/24 temping at (45F - Cold Holding); cooked chicken prepped on 09/14/24 temping at (47F - Cold Holding); and 2 container of shredded cheese prepped on 09/19/24 and 9/22/24 both temping at (46F - Cold Holding). Stop Sale Issued. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the inside of the soda gun dispenser soiled with a black mold-like substance. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towels stored in the hand washing sink in the outside bar area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training observed. Currently on a pending call back **Repeat Violation** **Warning**
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
5
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on the handles to the reach in freezer and microwaves on the cook line **Warning** - From follow-up inspection 2024-08-30: Observed build up on the handles to the reach in freezer and microwaves on the cook line **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles throughout the kitchen. **Warning** - From follow-up inspection 2024-08-30: Observed non smooth ceiling tiles throughout the kitchen in areas such as the cook line, dish area, and storage area.**Time Extended** **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in the dish washing area. **Warning** - From follow-up inspection 2024-08-30: Observed missing ceiling tiles in the dish washing area **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust buildup and soiled with water stains. **Warning** - From follow-up inspection 2024-08-30: Observed ceiling tiles with dust buildup and soiled with water stains. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in the entrance to the kitchen by the bar area. **Warning** - From follow-up inspection 2024-08-30: Observed broken cove molding in the entrance to the kitchen by the bar area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken air curtain in the walk in cooler. Observed broken gasket on the bottom of the wall in cooler door. **Warning** - From follow-up inspection 2024-08-30: Observed broken air curtain in the walk in cooler. Observed broken gasket on the bottom of the wall in cooler door **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floors by the frying station. **Warning** - From follow-up inspection 2024-08-30: Observed grease build up on the floors by the frying station. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing/broken floor tiles by the walk in cooler and front bar area. **Warning** - From follow-up inspection 2024-08-30: Observed missing/broken floor tiles by the walk in cooler and front bar area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the interior of both microwaves on the cook line. **Warning** - From follow-up inspection 2024-08-30: Observed food debris in the interior of both microwaves on the cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler. Observed soiled gasket on the door in the walk in cooler. Observed grease build up on the side of the fryer and stove on cook line. **Warning** - From follow-up inspection 2024-08-30: Observed soiled shelves in the walk in cooler. Observed soiled gasket on the door in the walk in cooler. Observed grease build up on the side of the fryer and stove on cook line. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored in the back of the establishment. **Warning** - From follow-up inspection 2024-08-30: Observed unused equipment stored in the back of the establishment. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed several leaking pipes in the dish washing area. Observed leaking pipes at the hand wash sink next to dish washing area. Observed a leaking faucet at the three compartment sink and hand washing sink near the ice machine. **Warning** - From follow-up inspection 2024-08-30: Observed a leaking faucet at the three compartment sink and hand washing sink near the ice machine. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up on a waffle maker on cook line. Observed soiled fan guards in the walk in cooler. **Warning** - From follow-up inspection 2024-08-30: Observed grease build up on a waffle maker on cook line. Observed soiled fan guards in the walk in cooler **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to provide chemical test kit. **Warning** - From follow-up inspection 2024-08-30: No chemical test kit provided. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Manager unable to provide thermometer. **Warning** - From follow-up inspection 2024-08-30: Manager unable to provide thermometer **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning** - From follow-up inspection 2024-08-30: No proof of training for some employees. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee food training. **Warning** - From follow-up inspection 2024-08-30: Observed expired employee food training. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
8
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on the handles to the reach in freezer and microwaves on the cook line **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles throughout the kitchen. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in the dish washing area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust buildup and soiled with water stains. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in the entrance to the kitchen by the bar area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach next to the back exit door **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed broken air curtain in the walk in cooler. Observed broken gasket on the bottom of the wall in cooler door. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the missing floor tiles by the walk in cooler door. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floors by the frying station. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing/broken floor tiles by the walk in cooler and front bar area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the interior of both microwaves on the cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler. Observed soiled gasket on the door in the walk in cooler. Observed grease build up on the side of the fryer and stove on cook line. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored in the back of the establishment. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed several leaking pipes in the dish washing area. Observed leaking pipes at the hand wash sink next to dish washing area. Observed a leaking faucet at the three compartment sink and hand washing sink near the ice machine. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live lizard in the hallway near the beer cooler. Manager removed lizard. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the dish washing area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up on a waffle maker on cook line. Observed soiled fan guards in the walk in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand towels and unlabeled spray bottle in the hand washing sink in the outside bar area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink being used as a dumping sink near the ice machine, observed lime halves at the bottom of the sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to provide chemical test kit. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager unable to provide thermometer. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee food training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle in the hand wash sink in the outside bar area. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 24 total violations (2 high priority, 8 intermediate, 14 basic).