DirtyFLRestaurant Inspection Data

LITTLE CAESARS #657

LITTLE CAESARS #657 has 4 health inspections on file for its TAMPA location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

7620 PALM RIVER RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13500090

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10908707

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on bathroom "under construction doesn't work". Inspector had manager take sign down. Bathroom is operable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler on cooks line. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Dough on floor in walk in cooler. Manager relocated. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near 3 compartment sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket 0 ppm. Quaternary. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to opened flour bag under prep table. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to mixer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8771168

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near bulk sodas.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under Three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby and metal scrapers in handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 41-17-4:Intermediate - Sprayer containing toxic substance not labeled with clear liquid under handwash sink in kitchen.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8371365

  • 12B-07-4:Basic - Employee cupcakes and brownies on a food preparation table or over/next to clean equipment/utensils. Operator relocated at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting if clear containers on dish drying rack.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in Parmesan. Operator relocated at time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in handwash sink. Operator removed at time of inspection. Corrected On-Site