DirtyFLRestaurant Inspection Data

THE BROTHER TRATTORIA

THE BROTHER TRATTORIA in TAMPA has 4 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

2402 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia Pines
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10917703

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door handles are soiled at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler. Operator refilled during inspection. Corrected On-Site

2/12/2025· 1y 2mo ago

Visit ID: 8868678

Met Inspection Standards

1 high, 3 int, 3 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Clams stored in melted ice.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Red Bull stored inside reach in cooler on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Egg plant wand cheese rolls inside walk in cooler is stored uncovered.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fresh clam stored in melted ice water are open.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams tags not marked with last sale date.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it in kitchen area. Manager removed and placed dirty dishes at dishwasher. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, egg plant rolls have no dates inside walk in cooler. Repeat Violation

8/22/2024· 1y 7mo ago

Visit ID: 8729406

Met Inspection Standards

2 high, 3 int, 4 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambiance air thermometer inside reach in coolers on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Lasagna stored in dirty pan inside reach in cooler on cooks line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop vegetables inside walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Owner removed dirty dish and placed at dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packets.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings inside bottom of reach in cooler.

11/3/2023· 2y 5mo ago

Visit ID: 8538724

Met Inspection Standards
  • N/A:No Violations Were Observed