DirtyFLRestaurant Inspection Data

LE PEEP TAMPA LLC

LE PEEP TAMPA LLC has 2 health inspections on file for its TAMPA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

12852 W HILLSBOROUGH AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10885542

Met Inspection Standards

5 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to waffle irons.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potatoes cooked at 7 am temped at 85f did not cool properly on prep table next to flat top.operator discarded item.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employe touched phone with gloves and continued to work without washing hands, employee washed hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pasteurized, employee moved item to appropriate location. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed black beans prepped and labeled in walk in cooler more than 7 days.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes on prep table next to flat top did not cool properly .operator discarded item
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not aware of the big six inspector provided educational packet with the big 6. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or device to measure temperature in dishwasher .

3/31/2025· 11mo ago

Visit ID: 10794995

Met Inspection Standards
  • N/A:No Violations Were Observed