DirtyFLRestaurant Inspection Data

KYOTO EXPRESS

KYOTO EXPRESS located in TAMPA has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

4730 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10942208

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of raw steak and a bag of onions stored on floor in walk-in cooler. Multiple cases of dry food items stored don floor in dry food storage room. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Under hood system at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8841651

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table at cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor in kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Sushi rice. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing container in handwash sink at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Provided. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 7857848

  • N/A:No Violations Were Observed