DirtyFLRestaurant Inspection Data

HEY RAMEN & BOBA TEA

With 3 inspections documented, HEY RAMEN & BOBA TEA maintains a 2.3/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2223 N WESTSHORE BLVD STE 230B

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13567067

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables with benches installed at dining area, approximately 9 seats added to none seating license. The establishment is on city water and sewage. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at kitchen. Multiple cases of drink concentrate mixer stored on floor in walk-in cooler. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers filled with standing water at 47-90F stored with utensils. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in cooler. Employee removed. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Magnesium Citrate drink mix and 2 containers of digestive supplement pills stored on top shelf on dry food storage shelf. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of Sliced cooked pork (70F - Hot Holding) stored in small toaster oven at back kitchen. Employee states those are reheated about 1 hour again and moved to reach-in cooler for cooling. **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front serviced area and kitchen. Employee provided 1 paper towel roll at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryers and conventional stove top in kitchen.

11/3/2025· 5mo ago

Visit ID: 10907996

Met Inspection Standards

2 high, 3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fried oil and plastic bottled drinks stored on floor in kitchen. Multiple cases of milk and other food items stored on floor in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked noodle (50F - Cold Holding) stored on prep table in kitchen. Recommended to placed on ice bath or stored in reach-in cooler to hold at 41F or below.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A small container of fried pork dumplings (109F - Hot Holding) stored on prep table in kitchen. Recommended to stored under heat lamp or in Bain Marie to holds at 135F or above.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Employee provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in walk-in cooler.

6/13/2025· 10mo ago

Visit ID: 10849147

Met Inspection Standards
  • N/A:No Violations Were Observed