KRABY CRAB
2030 E FLETCHER AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-29: 1 employee no hair restraint **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-29: Vegetable oil on floor in kitchen **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked yellow rice and homemade Cajun sauce not covered stored in walk-in cooler. Warning - From follow-up inspection 2025-04-29: Cooked shrimp,cooked potatoes, and various cooked foods not covered in walk in cooler **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, yellow rice and a large container of homemade Cajun sauce in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-29: Cooked rice, cooked shrimp, various cooked foods not date marked in walk in cooler **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
9
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked yellow rice and homemade Cajun sauce not covered stored in walk-in cooler. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Employee washed hands in three-compartments sink with no soap. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service counter blocked by prep table and electric scooter. Employee removed items from handwash sink. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Andro Lotfalla. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At kitchen and restroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pavan Kalyan. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, yellow rice and a large container of homemade Cajun sauce in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 1/6/2025 revealed 14 total violations (0 high priority, 9 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over potatoes in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Oil on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler and oven. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons not all facing the same direction.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above potatoes in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top on reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler not date marked.
Food safety inspection conducted on 4/18/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler in kitchen door torn. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler and behind water heater in storage area. Warning - From follow-up inspection 2023-12-12: Standing water in walk in cooler, no water on floor by water heater in storage. **Time Extended** **Corrective Action Taken**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cold hold drawers cook line Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to grill station contains standing water on bottom. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in kitchen and storage area not hung to dry. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front area cold case not legible Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table in kitchen soiled, interior cold hold drawers cook line Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Very slow draining water in handwash sink at front service area. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler in kitchen door torn. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler and behind water heater in storage area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor and cove molding separating from each other leaving gap. Broken floor tiles in kitchen. Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Hole in wall by pipe under three compartment sink where spray foam was. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator wrote sign by hand for front hand wish sink next to display case. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cold hold drawers cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to grill station contains standing water on bottom. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in kitchen and storage area not hung to dry. Warning
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ proviso #4 for floor smooth and easy to clean Warning
- 35A-18-4:High Priority - Rodent chew marks present along walls/ceilings. Spray foam pieces from wall in small pieces on floor. Establishment discarded and cleaned and sanitized area. Corrected On-Site Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front area cold case not legible Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table in kitchen soiled, interior cold hold drawers cook line Warning
Food safety inspection conducted on 12/11/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).