KRABY CRAB
2030 E FLETCHER AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
9
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in kitchen. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked yellow rice and homemade Cajun sauce not covered stored in walk-in cooler. **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Employee washed hands in three-compartments sink with no soap. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service counter blocked by prep table and electric scooter. Employee removed items from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Andro Lotfalla. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At kitchen and restroom. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pavan Kalyan. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, yellow rice and a large container of homemade Cajun sauce in walk-in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 14 total violations (0 high priority, 9 intermediate, 5 basic).