JERSEY MIKE'S

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10820044

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance on ice chute of soda machine ice dispenser. Located in dining room.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8787080

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic togo ramekin in built salt at time of inspection
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed two tanks unsecured in back by soda bib reach during inspection
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old tomato seeds on tomato sliced hanging by hand wash sink next to reach in freezer at time of inspection

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8477116

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8385916

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler for sandwiches Cut tomatoes 48 f operator placed in freezer. Cold holding glass door reach in coolerWhole provolone 45 f cook ham 45 f salami 45 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods held over 4 hours in walk in cooler .Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.