DirtyFLRestaurant Inspection Data

JERSEY MIKE'S

Based on 5 health inspections, JERSEY MIKE'S in TAMPA has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10873012

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured, adjacent to Walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Washed lettuce in Walk in cooler not covered.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

4/25/2025· 10mo ago

Visit ID: 10820044

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance on ice chute of soda machine ice dispenser. Located in dining room.

12/9/2024· 1y 3mo ago

Visit ID: 8787080

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic togo ramekin in built salt at time of inspection
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed two tanks unsecured in back by soda bib reach during inspection
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old tomato seeds on tomato sliced hanging by hand wash sink next to reach in freezer at time of inspection

8/22/2023· 2y 6mo ago

Visit ID: 8477116

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8385916

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler for sandwiches Cut tomatoes 48 f operator placed in freezer. Cold holding glass door reach in coolerWhole provolone 45 f cook ham 45 f salami 45 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods held over 4 hours in walk in cooler .Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.