DirtyFLRestaurant Inspection Data

EUREST @ AMGEN ACC CAFE

EUREST @ AMGEN ACC CAFE in TAMPA has 4 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13503196

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pieces of cooked chicken breast 45 F, a few slices of raw bacon 45 F and 3 pieces of chicken quesadillas 47 F stored in reach-in cooler. Employee states that items were stored on counter top during food prep for about 30 minutes. Operator moved to reach-in freezer. Re temped: cooked chicken breast 43F, raw bacon 35 F, chicken quesadillas 39 F. Corrected On-Site

8/25/2025· 7mo ago

Visit ID: 10887555

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board in kitchen. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table next to cutting board in kitchen. Operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Remade sanitizer and tested 300ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Dispenser not working properly, assisted operator to remade sanitizer manually, tested 300ppm. Operator contacted service company to recalibrate dispenser. Corrected On-Site

3/31/2025· 1y ago

Visit ID: 8868944

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards stored on prep table are grooved at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.

8/21/2024· 1y 7mo ago

Visit ID: 8853535

Met Inspection Standards
  • N/A:No Violations Were Observed