DirtyFLRestaurant Inspection Data

MUCHACHAS LLC

MUCHACHAS LLC has 6 health inspections on file for its TAMPA location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1910 N OLA AVE STALL #14

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13532082

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook beef 50F reach in cooler employee moved to different cooler 2nd temp Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bin on sink employee removed Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10903572

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cheese mozzarella 45F cook beef 44F employee moved to freezer 2nd temp cook beef 44F **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 6-17-22 Florida Restaurant and lodging

2/3/2025· 1y 2mo ago

Visit ID: 10718278

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, drain, and corners in back area.

11/12/2024· 1y 5mo ago

Visit ID: 8780396

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under sinks and under equipment

1/17/2024· 2y 3mo ago

Visit ID: 8455764

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.10 ppm operator changed out water Corrected On-Site

7/26/2023· 2y 8mo ago

Visit ID: 8379284

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more tablets. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator went to sister store and brought some back Corrected On-Site