IGMARAS CARIBBEAN CAFE AND BBQ LLC
1001 S 22 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only has sanitizer bay filled. Spoke with operator about proper dish washing procedures and employee filled bays in correct order.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Operator relocated. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Employee provided at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Baked chicken on floor in freezer. Operator removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen for sandwiches. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cinnamon containers holding dried grits and oatmeal.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).