DirtyFLRestaurant Inspection Data

TAQUERIA Y PUPUSERIA ACAJUTLA

TAQUERIA Y PUPUSERIA ACAJUTLA located in TAMPA has undergone 6 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

10815 North Nebraska Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10874424

Met Inspection Standards

1 high, 3 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor of truck employee cleaned, and sanitized area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table while prepping salsa owner remove drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone store on food preparation table owner removed cell phone. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soil dry cloth sitting on cutting board on reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients has no labeling of ingredients inside double door, refrigerator and reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed cell phone from food preparation table change gloves without washing hands. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open and held longer than 24 hours has no date markings inside double door refrigerator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.

6/18/2025· 10mo ago

Visit ID: 8853212

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray

8/7/2024· 1y 8mo ago

Visit ID: 8688311

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 8mo ago

Visit ID: 8711301

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over juice in mobile unit. Discussed with operator. Operator removed bug zapper at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old manufacture label for container on containers in reach in cooler. Operator began removing labels at time of inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP 11:05 Milk (45F - Cold Holding) SECOND TEMP 12:20 CORRECTED TO 44F Operator placed in freezer to rapid cool. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedures. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near sinks, operator labeled at time of inspection. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers not under hood system in kitchen, discussed with operator

6/5/2024· 1y 10mo ago

Visit ID: 8482374

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator unable to demonstrate quick disconnect. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit hard plumbed into floor. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Discussed with operator on obtaining food grade hose. Warning
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. On premise of pharmacy lot, storing single service and sodas in shed on location where they operate. Warning

8/24/2023· 2y 7mo ago

Visit ID: 8470501

Met Inspection Standards
  • N/A:No Violations Were Observed