DirtyFLRestaurant Inspection Data

HYATT HOUSE TAMPA AIRPORT WESTSHORE

Based on 5 health inspections, HYATT HOUSE TAMPA AIRPORT WESTSHORE in TAMPA has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

5308 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13529132

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of yogurt (48F - Cold Holding) stored on buffet line. Operator states that all time/temperature control for safety food on buffet line will be served or discarded from within 4 hours. Recommended time control.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8877014

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on lift top reach in coolers are stained at time of inspection.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8727530

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage area Corrected observed employee place on shelf Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy cut tomatoes date marked from 8/20/24
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut melon in reachin cooler on cookline Corrected observed employee place on bottom shelf Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed moldy cut tomatoes date marked from 8/20/24

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8563612

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline prep table
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pork in walk-in cooler Corrected -observed employee place on bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed maple syrup stored in hand sink on cookline Corrected observed employee remove Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8349336

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Mold build up on reach in cooler gaskets .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean equipment. Chef discarded drink during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk container of oil stored on floor on cooks line .
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted, corrected , manager inverted containers during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell eggs , see stop sale .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can and dust pan, corrected, manager removed items during inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa , pulled pork , all held over 24 hrs not date marked . Repeat Violation