DirtyFLRestaurant Inspection Data

URBAN CANTINA

URBAN CANTINA in TAMPA has 14 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 14 reports on file

200 East Madison Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 14 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13643442

Met Inspection Standards

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back storage area across from walk in and ice machine war washing area at bar area. Repeat Violation Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat tomatoes Warning - From follow-up inspection 2026-03-04: Still observed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line. Warewashing area and by storage area. By walk In cooler. At bar area Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Back storage area across from walk in and ice machine. Warewashing area by ice machine and by walk in cooler. At bar line Repeat Violation Warning - From follow-up inspection 2026-03-04: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13462147

Follow-up Inspection Required

7 high, 3 int, 4 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back storage area across from walk in and ice machine war washing area at bar area. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat tomatoes Warning
  • 29-03-4:Basic - Water draining onto floor surface. Walk in air vent leaking water onto floor not landing on food Warning
  • 01B-01-4:High Priority - Dented can present. Delsol chipotle See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishes inside machine and was turned on tested 3 times below 50-100ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over limes reach in cooler by dish washing machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table sour cream 47F ceviche 45F Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat box back kitchen close to walk in Hot holding: veggies cook 53F cook rice 79F cook chicken 115F cook pork 80F held less than 4 hours discussed with employees to move foods to stove no action taken. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 50-100ppm underneath prep table Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin white piece soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line. Warewashing area and by storage area. By walk In cooler. At bar area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back storage area across from walk in and ice machine. Warewashing area by ice machine and by walk in cooler. At bar line Repeat Violation Warning

7/16/2025· 9mo ago

Visit ID: 13461819

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-07-16: Still observed **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection Repeat Violation - From follow-up inspection 2025-07-16: Still observed **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.by walk in cooler and by ice machine and bar Repeat Violation - From follow-up inspection 2025-07-16: No hand washing signs **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler bottom door on cooks line next to heat well ceviche 47F employee moved to walk in. See stop sale Raw shelled eggs 52 f Raw chicken 47 f reach in cooler by dish washer machine ambient air temperature 52 f held overnight - From follow-up inspection 2025-07-16: Ceviche 48 f main reach in cooler on line. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.white cut boards soiled on cooks line 1 white cut board soiled at - From follow-up inspection 2025-07-16: Still observed **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket and spoons in sink employee removed Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-16: Still observed a bucket **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and ice machine at bar Repeat Violation - From follow-up inspection 2025-07-16: No paper towels still **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By walk In cooler and ice machine and bar Repeat Violation - From follow-up inspection 2025-07-16: No soap **Time Extended**

7/15/2025· 9mo ago

Visit ID: 10935658

Follow-up Inspection Required

5 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking water from a plastic bottle on cook line
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by walk in cooler and by ice machine and bar Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm discussed with employee to add small more amount of chlorine
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.monaco jalapeño 1 can metal can storage under cutting blade.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees finger touched mouth and began grapimg clean ladel to scoop food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs and raw chicken over unwashed produce in reach in cooler by dish washer area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler bottom door on cooks line next to heat well ceviche 47F employee moved to walk in. See stop sale Raw shelled eggs 52 f Raw chicken 47 f reach in cooler by dish washer machine ambient air temperature 52 f held overnight
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer unit back prep by can goods Cook rice 115 f cook beans 118 f cook chicken 92 f cook beans 90 f discussed with employees to raise the heat or reheat the product. Food held less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.white cut boards soiled on cooks line 1 white cut board soiled at
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket and spoons in sink employee removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and ice machine at bar Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By walk In cooler and ice machine and bar Repeat Violation

1/21/2025· 1y 2mo ago

Visit ID: 10722394

Met Inspection Standards

2 int, 2 basic

  • 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area Repeat Violation Warning - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler Warning - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. Warning - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 49-05-4:- From initial inspection : increase in seating from 77 to 129. For reporting purpose only.' - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**

12/17/2024· 1y 4mo ago

Visit ID: 10735645

Met Inspection Standards

2 int, 10 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed utility lined and joist. Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in prep area and dish area Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dish area. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside reach in coolers. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink by ice machine Warning - From follow-up inspection 2024-12-17: **Time Extended**

12/5/2024· 1y 4mo ago

Visit ID: 10733317

Follow-up Inspection Required

1 high, 6 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed utility lined and joist. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in prep area and dish area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dish area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside reach in coolers. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food containers in multiple sinks Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to ice machine not functioning, operator was able to turn on but needs repairs Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by ice machine Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back sink and side bar sink Warning

11/18/2024· 1y 4mo ago

Visit ID: 10719031

Follow-up Inspection Required

3 int, 3 basic

  • 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area Repeat Violation Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All sinks Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 49-05-4:- From initial inspection : increase in seating from 77 to 129. For reporting purpose only.' - From follow-up inspection 2024-11-18: **Time Extended**

11/13/2024· 1y 5mo ago

Visit ID: 8755039

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); cut greens (47F - Cold Holding); cut tomato (47F - Cold Holding); salsa (45F - Cold Holding). Operator iced down items they came down 2 F within 20 minutes of first temperature. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. Warning
  • 49-05-4:increase in seating from 77 to 129. For reporting purpose only.'

4/10/2024· 2y ago

Visit ID: 8645532

Met Inspection Standards

5 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. Above walk in cooler exposed rafters, electrical and pipes. Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Tiles and cove molding broken in kitchen Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Containers of oil Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.by walk in cooler Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**

4/2/2024· 2y ago

Visit ID: 8571470

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 36-36-4:Basic - Ceiling tiles missing. Above walk in cooler exposed rafters, electrical and pipes. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tiles and cove molding broken in kitchen Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by walk in cooler Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0PPM Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (129F - Hot Holding) ; Poultry (130F - Hot Holding) operator moved to hot line to be reheated, and turned up hot box Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By walk in cooler Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Items in sink spoons and scoops, operator removed. by walk in cooler Repeat Violation Warning

2/15/2024· 2y 2mo ago

Visit ID: 8574312

Met Inspection Standards

2 int, 5 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout establishment soiled Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors walls and ceilings throughout kitchen no longer smooth easily cleanable, establishment is undergoing remodel and removed coverings. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil containers Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**

12/13/2023· 2y 4mo ago

Visit ID: 8571334

Follow-up Inspection Required

4 int, 5 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout establishment soiled Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors walls and ceilings throughout kitchen no longer smooth easily cleanable, establishment is undergoing remodel and removed coverings. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil containers Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by walk in cooler removed Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has turned the room with the bathroom in the kitchen into a dish room with a hand sink. They have installed a walk in cooler where the old dish machine was and have a new space for a hand sink. By the walk in cooler. They have also remove most of the smooth easily cleanable floors, walls and ceilings in the kitchen Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink by walk in cooler Warning - From follow-up inspection 2023-12-13: **Time Extended**

12/11/2023· 2y 4mo ago

Visit ID: 8366705

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep person in kitchen Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout establishment soiled Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors walls and ceilings throughout kitchen no longer smooth easily cleanable, establishment is undergoing remodel and removed coverings. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (44F - Cold Holding); Beef (44F - Cold Holding); Plant Foods (45F - Cold Holding); make station on hot line and back prep stand up cooler not holding temperature, operator will ice down all items until repairs are made. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by walk in cooler removed Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has turned the room with the bathroom in the kitchen into a dish room with a hand sink. They have installed a walk in cooler where the old dish machine was and have a new space for a hand sink. By the walk in cooler. They have also remove most of the smooth easily cleanable floors, walls and ceilings in the kitchen Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by walk in cooler Warning