HO HO TO GO
2502 West Columbus Drive
Tampa, Florida, 33607
Ridgewood Park
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic togo bowls in bulk rice and sugar at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones stored on shelf over main lift top reach in cooler on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Observed torn and damaged drawer gaskets on low reach in cooler on cooks line at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed bulk bagged onions stored on floor at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables in lift top reach in cooler on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with yellow liquid stored on shelf next to degreaser in prep room.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to soup station **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed creamer stored with sale food in walk-in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of sauce stored on floor on cookline Observed a bag of carrots and sauce stored on floor in walkin cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer on cookline **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between 2 reachin coolers on cookline
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 chest freezers in lobby
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle money at cash register and then proceed to handle clean equipment on cookline Inspection explained proper hand washing with employee
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork with no date mark in walk-in cooler
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).