DirtyFLRestaurant Inspection Data

POKE FALLS

Health inspection records show POKE FALLS in TAMPA has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 5 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10917978

Met Inspection Standards

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal raw shell eggs not identified or segregated in back kitchen reach in cooler. Operator segregated and identified all personal foods at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. One container of vinegar stored inside a squeeze bottle at front service counter, not labeled. Operator added label at time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Operator renewed license at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over barbecue eel, tofu, and miso soup and back kitchen reach in cooler. Operator relocated eggs to an approved location at time of inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two shaker bottles stored inside hand washing sink at front service station. Operator removed bottles at time of inspection. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time as a public health control form has been emailed to the operator at time of inspection.

1/27/2025· 1y 2mo ago

Visit ID: 8877085

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked shrimp 44 F and cooked chicken 44 F stored in cooler wells at front service counter.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ ppm in three-compartments sink. Operator diluted to 200ppm with water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink shaker stored in handwash sink at front service counter. Removed. Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8756808

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like slimy substance in the interior of the ice machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen diced raw tuna. Operator cut packages open at time of inspection.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken and cut vegetables in large reach-in cooler in kitchen.

3/4/2024· 2y 1mo ago

Visit ID: 8480169

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handwash sink at kitchen. Operator removed knife. Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8367349

Met Inspection Standards

1 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 41-07-4:High Priority - Container of medicine improperly stored. Multiple containers of medicine and supplements stored on storage shelves with food items that served the public. Operator removed. Corrected On-Site