DirtyFLRestaurant Inspection Data

STATION HOUSE BBQ

Based on 3 health inspections, STATION HOUSE BBQ in TAMPA has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5214 N NEBRASKA AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10926858

Met Inspection Standards

2 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches on glue board behind oven in kitchen. Operator removed glue board.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bravely soiled
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has some digital certificates and has photo copies of the other certificates safe staff.

4/16/2025· 1y ago

Visit ID: 10818462

Met Inspection Standards

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between stoves on cooksline
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of so single serving items on floor in dry storage area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/17/2025· 1y 2mo ago

Visit ID: 10740025

Met Inspection Standards
  • N/A:No Violations Were Observed