GRANDMA'S TACOS
5609 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board on front line Reach in cooler. Employee removed cell phone during time of inspection. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooler with frozen cooked meats stored on metal rack not 6 inches off floor. Operator relocated all items into freezer during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee began cutting limes before washing. Discussed with employee and operator. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of sauces in Reach in cooler not labeled. Discussed with operator. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef not date marked. Operator added date during time of inspection. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooked tortilla stored on metal rack not 6 inches off the floor. Operator relocated tortillas to an approved location during time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in Reach in cooler soiled next to Employee handwash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for sanitizer wiping cloths. Discussed with operator the importance of having test strips.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).