WESTSHORE PIZZA
WESTSHORE PIZZA has 3 health inspections on file for its TAMPA location, with an overall rating of 1.1/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
3/12/2026· 1mo ago
Visit ID: 13560558
Met Inspection Standards1 high, 1 int, 8 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored in front of beer tap. Employee relocated personal beverage at time of inspection. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A plastic tray of bread stored on floor inside walking freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple cake slices, including cheesecake and chocolate cake for customer self service not labeled. Located inside reaching cooler with sodas in dining room area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage inside reach in freezer adjacent to three compartment sink. Employee discard drink at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and mushrooms in boxes stored over shredded mozzarella in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with liquid and sauces in establishment not labeled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizzas stored in display case by front register. Employee at a time marking for all pizzas at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soil. Repeat Violation
10/27/2025· 5mo ago
Visit ID: 10890077
Met Inspection Standards2 high, 3 int, 10 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on the corner of the reach in cooler lid on the cooks line. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed frying oil employee drink on beer cooler , employee moved the drink from the area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard not wearing a beard guard. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dish rack drying area stacked together and wet , operator separated containers to dry properly. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on food container in walk in cooler . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor, manager raised the items off the floor. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler soiled on the cooks line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw meat to sanitizer to ready to eat food without washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breakers , discussed with operator the importance of vacuum breakers being used to avoid water contamination.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grooved cutting boards wet board on cooks line.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand sinks.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle with chemical not labeled . Corrected On-Site Repeat Violation
1/17/2025· 1y 2mo ago
Visit ID: 10760694
Met Inspection Standards3 high, 2 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on meat slicer in kitchen. Operator removed items. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw beef burgers stored over a container of cooked chicken wings in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small amount of sliced salami 46 F stored in reach-in cooler at cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices at front display case.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Mercado.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front service area. Operator labeled. Corrected On-Site