DirtyFLRestaurant Inspection Data

MARINA'S PIZZA AND PASTA

Food safety records indicate MARINA'S PIZZA AND PASTA in TAMPA has 5 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

12121 W LINEBAUGH AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10880528

Met Inspection Standards

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed license at time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of shelf over reach in coolers. Operator remove bottled water at a time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified to our segregated inside two door, reach in cooler, located adjacent to restrooms. Operator segregated and identified all personal foods at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage shelf over three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment not labeled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Aloe vera after the burn gel stored inside reaching cooler for 2 liter sodas. Operator remove aloe vera gel at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all pizzas placed on time. Employee at a time mark at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educational packet with vomit and diarrhea cleanup has been emailed to the operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth store on top of handwashing sink by front counter service. Operator removed cloth at time of inspection. Corrected On-Site

1/16/2025· 1y 3mo ago

Visit ID: 8873314

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler. Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. A few containers of cut tomatoes and shredded cheeses stored in reach-in cooler on hallway that customers have access to restrooms.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm chlorine. Operator diluted with water, tested 100ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

8/27/2024· 1y 7mo ago

Visit ID: 8778526

Met Inspection Standards

2 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish room, operator provided paper towel roll. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at dish room.

2/12/2024· 2y 2mo ago

Visit ID: 8471869

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drinks stored over prep table and reach-in cooler in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large mixer head stored in handwash sink at dish room. Employee removed item from handwash sink. Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8377184

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed a dented canned sliced black olives stored with other canned food on dry storage shelf. Operator segregated for return. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler handle covers broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sliced black olives.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta in reach-in cooler. Operator removed eggs. Corrected On-Site