CRAZY BURRITO
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on service line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of tomatoes, container of sauce, and case of raw shelled eggs stored on floor in walk-in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on storage shelf in dry storage area. Employee placed in cooler. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beans in walk-in cooler. Employee placed raw fish on a different shelf. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk-in cooler with no date mark.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-01-07: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. Warning - From follow-up inspection 2025-01-07: No proof of training. Admin Complaint
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin and bean bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid stored on prep table in kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin and flour bin. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy and employee posted at time of inspection. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple bags of frozen raw beef thawing at dry food storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken and taco meat sauce in walk-in cooler. Raw shelf eggs stored over tortillas and bread in glass door reach-in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of diced cooked steak 131 F stored on steam table. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk frothing pitcher stored in handwash sink at front service counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. The only handwash sink in kitchen. Repeat Violation Warning
Food safety inspection conducted on 11/8/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor in dry storage area. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Cooked ground beef in walk-in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picked up cut lime and cut cilantro with barehands, then placed on plated tacos to be served the customer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of diced cooked chicken (64F - Cold Holding) and shredded cooked chicken (62F - Cold Holding) stored on prep table at cook line.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands in three compartment sink with no soap.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket stored in handwash sink at front service area. Employee relocated bucket. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees working onsite have no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Multiple fry oils stored on floor at dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons and knives at front service area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by trash can and wooded crates. Employee removed items from handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At small front service counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training.
Food safety inspection conducted on 10/2/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).