CRAZY BURRITO
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on service line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of tomatoes, container of sauce, and case of raw shelled eggs stored on floor in walk-in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on storage shelf in dry storage area. Employee placed in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beans in walk-in cooler. Employee placed raw fish on a different shelf. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk-in cooler with no date mark.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. **Warning** - From follow-up inspection 2025-01-07: No proof of training. **Admin Complaint**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin and bean bin. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid stored on prep table in kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin and flour bin. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy and employee posted at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple bags of frozen raw beef thawing at dry food storage area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken and taco meat sauce in walk-in cooler. Raw shelf eggs stored over tortillas and bread in glass door reach-in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of diced cooked steak 131 F stored on steam table. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk frothing pitcher stored in handwash sink at front service counter. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The only handwash sink in kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).