COUSIN VINNY'S SANDWICH CO
With 4 documented inspections, COUSIN VINNY'S SANDWICH CO in TAMPA has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 4 reports on file
1331 West Cass Street
Tampa, Florida, 33606
West Tampa
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
4/2/2026· 2w ago
Visit ID: 13556850
Met Inspection Standards2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage in back bathroom at time of inspectionnn
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom in back of kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Emilee restroom at back of kitchen.
10/22/2025· 5mo ago
Visit ID: 10929479
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda fountain has mold like substance
2/14/2025· 1y 2mo ago
Visit ID: 10746908
Met Inspection Standards2 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 76F. Employee discarded water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door. Chef removed and properly stored mop. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce,meatballs,garlic and oil inside double door refrigerator has no date markings. Chef added proper dates to items. Corrected On-Site
12/18/2024· 1y 3mo ago
Visit ID: 8676215
Met Inspection Standards1 basic
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not smooth throughout restaurant.