DirtyFLRestaurant Inspection Data

MCDONALDS #27983

MCDONALDS #27983 maintains a 3.4/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

12205 West Linebaugh Avenue
Tampa, Florida, 33626
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10928602

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda dispenser soiled in dining room area. Employee began cleaning up nozzles at time of inspection. Ice dispenser at soda fountain soiled next to drive-through station. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at handwashing sink next to three compartment sink. Employee was able to dispense paper towels at time of inspection. Corrected On-Site

1/16/2025· 1y 3mo ago

Visit ID: 8766678

Met Inspection Standards

2 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer setup in middle sink. Operator educated employee and reset three-compartments sink at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of old food debris on top. Employee cleaned and sanitized at time of inspection. Corrected On-Site

2/1/2024· 2y 2mo ago

Visit ID: 8369825

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave. Operator cleaned and sanitized at time of inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator remade solution, tested 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: butter 51 F, Canadian bacon 48 F, sliced tomato 47 F, shredded lettuce 49 F. Ambient temperature 50F. Operator moved time/temperature control for safety food to walk-in freezer to rapid cool. Re temped: butter 43 F, Canadian bacon 38 F, sliced tomato 41 F, shredded lettuce 42 F. Corrected On-Site