SPAIN RESTAURANT

SPAIN RESTAURANT in TAMPA has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

513 North Tampa Street

Tampa, Florida, 33602

Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13460402

Met Inspection Standards

3 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw chicken stored above Cuban sandwiches front line service cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler front counter ambient air temperature 52F cut lettuce 53F butter 56F held over four hours see stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter ambient air temperature 52F Cold holding cut lettuce 53F butter 60F held over 4 hours
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter reach in cooler by can storage

7/16/2025· 9mo ago

Visit ID: 13459916

Met Inspection Standards

N/A:No Violations Were Observed

7/14/2025· 9mo ago

Visit ID: 10920267

Follow-up Inspection Required

2 high, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook potato 54 f held over night ambient air temperature 52 f Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by can good storage Cook potato 54 f held over night ambient air temperature 52 f Walk in cooler Cold holding: cook chicken 45 f cook beans 46 f cook soup 45 manager stated door had been open for a while due to start of the week prep discussion with manager to move items to walk in freezer or open the freezer door for a rapid cool down Warning

1/13/2025· 1y 3mo ago

Visit ID: 10701378

Met Inspection Standards

2 int, 3 basic

22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice chute.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by hot line
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator states he does not use it and may just get rid of it.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's handicap stall

10/22/2024· 1y 5mo ago

Visit ID: 8717981

Met Inspection Standards

2 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at time of inspection
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's bathroom at time of inspection
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf with clean plate ware at time of inspectiin
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oiled bottles not labeled at time of inspection. Operator labeled during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection - Area around soda nozzles on soda fountain soiled at time of inspection
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards stored in hand wash sink in dish room at time of inspection

4/9/2024· 2y ago

Visit ID: 8565216

Follow-up Inspection Required

1 high, 2 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of bread in walk in freezer, pan with ground beef in it on floor in walk in cooler.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. expired 02-01-2024. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at service area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

11/30/2023· 2y 4mo ago

Visit ID: 8339640

Met Inspection Standards

1 high, 1 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in freezer on 2 inch hotel pans.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler on front line; Poultry (45F - Cold Holding) cut tomato (45F - Cold Holding) ; cut greens (45F - Cold Holding) operator moved to reach in freezer, or iced down items. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled