CHILIS #126
2794 E FOWLER AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying in back kitchen area underneath food preparation table.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishwasher underneath food preparation table in back kitchen area. Manager removed labels and placed dishes at dishwasher. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cambros above warmer on cookline. Wet nesting near walk in cooler , discussed with operator. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handled scoop touching cooked pasta in reach in cooler on cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled, above expo window. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug near back door missing. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer near dish pit. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line near fryers. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens stored over washed lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar area went from dirty to clean while washing dishes without washing hands. , discussed with operator. **Warning**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 60 seconds. Do not use equipment/utensils not properly sanitized. Manufacturer label states contact should not be less than than 60 seconds. In bar area 3 compartment sink. Operator resanitized at time of inspection. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen area near dish pit. **Warning**
- 12A-12-4:High Priority - Observed two employees switch from handling raw burger patty to handling plate for customer. Discussed with operator, operator had employees rehash hands at time of inspection. Observed employee bread raw chicken, wipe hands on pants and change gloves no hand wash. Operator discussed with employees**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored above clean equipment in dish pit. Operator moved at time of inspection to approved location. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near dish pit missing vacuum breaker. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in bar area, operator moved equipment at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).