CANOPY ROAD CAFÉ
10254 Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handles. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Thorough out kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Liquid eggs on floor in walk in cooler. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen near door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on front counter. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef with gloves on and changed gloves without washing hands **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Johnson 2-5-25 ServSafe **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink near kitchen door. Employee filing up squeeze bottle in handwash sink. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jamie Smith. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 total employees at time of inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid on counter top. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler on cooks line. - From follow-up inspection 2024-11-25: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to cooks line. - From follow-up inspection 2024-11-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line. - From follow-up inspection 2024-11-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine. - From follow-up inspection 2024-11-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler on cooks line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs not marked. Operator time marked at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).