DirtyFLRestaurant Inspection Data

GRAND STAND 8 HOTDOG 2ND FLOOR SOUTH

GRAND STAND 8 HOTDOG 2ND FLOOR SOUTH maintains a 2.8/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

Tampa Road
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10957868

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in 1 reach in cooler at front service counter for beer kegs and 1 reach in cooler in back storage room.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine to 50 PPM at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda fountain soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at wiping cloths. No chlorine test kit.

3/5/2025· 1y 1mo ago

Visit ID: 8736598

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

3/13/2024· 2y 1mo ago

Visit ID: 8357612

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash then placed on gloves to make hotdog for customers without washing hands first.