DirtyFLRestaurant Inspection Data

BUNSO EATS

BUNSO EATS has 3 health inspections on file for its TAMPA location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

4350 W WATERS AVE STE 102

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2025

Inspection #: 3637689

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10937956

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside kitchen Reach in cooler not identified or segregated. Operator identified and segregated all personal foods during time of inspection. Corrected On-Site Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water heater broken, no hot water to entire establishment including mop sink. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Water heater broken, no hot water to entire establishment including mop sink. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef stored over cooked pork belly in Reach in freezer, located in water heater room. Operator relocated raw beef to an approved location during time of inspection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef stored inside reduced oxygen packaging without a HACCP Plan or a Process Waiver. 60 oz of vacuum sealed cooked beef. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front service counter used to store a potted plant. Operator removed plant during time of inspection. Corrected On-Site Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water heater broken, no hot water to entire establishment including three compartment sink. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water heater broken, no hot water to entire establishment including three compartment sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Reach in freezers added to water heater room, one Reach in cooler added to kitchen area. No updated plans submitted. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater broken, no hot water to entire establishment including hand washing sinks. Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10827384

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front line cook and microwave next to dry storage rack soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet on front line three compartment sink without a vacuum breaker. Hose submerged in a large pot of water. Operator removed hose from pot of water during time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small chest freezer soiled with black mold-like substance, adjacent to prep room Employee handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in restroom.