DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in TAMPA has 9 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

West Marlin Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10942552

Met Inspection Standards

1 high, 6 int, 4 basic

  • 22-20-5:Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine dispenser located at soda fountain. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for soda fountain soiled with black and pink mold-like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store inside mop, bucket with water next to mop sink. Employee store mopped to dry a time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and window cleaner stored on dry storage shelf next to boxes of potato chips. Manager removed chemical sprays at time of inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Located inside front line reach in coolers. Interior nozzles of soda dispenser at soda fountain soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink adjacent to walking cooler blocked by broom and scoop. Manager unblocked handwashing sink at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical cleaner stored on hand washing sink adjacent to walk-in cooler. Employee removed cleaner at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Nicholas.

11/20/2025· 4mo ago

Visit ID: 13520363

Met Inspection Standards

4 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone on the counter Corrected On-Site Warning - From follow-up inspection 2025-11-20: Employee bag stored over chips in dry storage area. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook area, prep area, storage area . Bathrooms Warning - From follow-up inspection 2025-11-20: Bathrooms clean of Debris, cook Prep area had accumulation of debris. **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-11-20: Garbage on the ground and/or pad around dumpster. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers not labeled with common name. Warning - From follow-up inspection 2025-11-20: Observed 2 bottles not labeled on cook line **Time Extended**

9/15/2025· 7mo ago

Visit ID: 13516401

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in soiled food pan. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone on the counter Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook area, prep area, storage area . Bathrooms Warning
  • 08B-38-4:Basic - Food stored on floor. Pickles on the floor of walk in cooler. Operator moved pickles to gain compliance Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers not labeled with common name. Warning
  • 12A-25-4:High Priority - Employee touched face then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stores over cooked roast beef, peppers Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F cold hold, second temp at 11:30 44F Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's room Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/17/2025· 12mo ago

Visit ID: 10820048

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soil with mold like substance at the soda machine.

1/9/2025· 1y 3mo ago

Visit ID: 8721352

Met Inspection Standards

3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the display cooler at front service counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulated lettuce debris in handwash sink at front service counter. Discussed with employee about handwash sink for hand wash only.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection have no proof of training.

10/26/2023· 2y 5mo ago

Visit ID: 8491681

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**

9/5/2023· 2y 7mo ago

Visit ID: 8489229

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint - From follow-up inspection 2023-09-05: Reach in glass cooler on sandwich cut line ambient air temperature 48 f Multiple meats were in ambient cooling no longer than 45 minutes roast beef 47 f cut turkey 46 f cut ham 47 f reach in glass cooler cut turkey 46 f cut ham 46 f employee placed meats in walk in cooler **Time Extended** **Corrective Action Taken**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended** - From follow-up inspection 2023-09-05: No proof cited 8-28-23 **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**

8/31/2023· 2y 7mo ago

Visit ID: 8484639

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning - From follow-up inspection 2023-08-31: Observed Pepsi boxes on floor by three compartment sink. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended**

8/28/2023· 2y 7mo ago

Visit ID: 8343435

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while prepping food at time of inspection. Warning
  • 08B-38-4:Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Geckos. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning