BRUNCHIES
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine adjacent to front line cook has pink mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located adjacent to laundry machines in back kitchen area. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line Reach in coolers grooved. Cutting board on front service line Reach in cooler. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf adjacent to Dish machine. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ovens soiled on front line cook. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located on front service line Reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Swiss cheese, sliced Swiss cheese, butter, and mozzarella in Walk in cooler not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-27: Butter, Monterey Jack cheese, quest fresco, sliced ham, and pastrami in Walk in cooler not date marked. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in coolers are soiled. Interior and exterior of service line Reach in cooler is soiled with debris. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine adjacent to front line cook has pink mold-like substance. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located adjacent to laundry machines in back kitchen area. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line Reach in coolers grooved. Cutting board on front service line Reach in cooler. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf adjacent to Dish machine. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs at any Employee handwash sinks. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ovens soiled on front line cook. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on front service line Reach in cooler. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine dispensing chlorine sanitizer at 0 ppm. Discussed with operator to set up three compartment sink for current ware washing. Operator contacted maintenance for dish machine for repairs during time of inspection. **Corrective Action Taken** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with paper towel then handled take-out container without handwashing or changing gloves. Discussed with employee to wash hands and change gloves every time after touching face/body. Employee washed hands and changed gloves during time of inspection. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. hollandaise sauce 1/8, mayo cranberry 12/29, beans 1/6, enchilada sauce 1/6, mayo mustard sauce 12/15. See stop sale **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food made more than 7 days inside the Walk in cooler: hollandaise sauce 1/8, mayo cranberry 12/29, beans 1/6, enchilada sauce 1/6, mayo mustard sauce 12/15. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Swiss cheese, sliced Swiss cheese, butter, and mozzarella in Walk in cooler not date marked. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in coolers are soiled. Interior and exterior of service line Reach in cooler is soiled with debris. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license during time of inspection. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container next to prep table in back kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exit door located in back kitchen exit and exit door by bathrooms.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour and sugar bin touching product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs at all Employee handwash sink, men's, and women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe behind cooking equipment at front cook line soiled with grease debris. Inside of cabinets on front service line soiled with food debris. Beneath coffee machines and ice tea containers. Mold-like substance inside cabinet beneath ice well on front service line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry dish rack adjacent to Dish machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front line service area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Employee handwash sink next to front line cook **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by front of cook line
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 23 Dead worm-like insects inside cabinet beneath ice well. Not near any food, food equipment, single service items. Operator removed insects, cleaned and sanitized area. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Chlorine 200+ppm) **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of opened milk in Walk in cooler not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher of water at Employee handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for scooped butter on front service line. Operator added butter to existing form. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).