BORIPLATA
8407 N 40TH ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10738186
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots located on top shelf over 3 compartment sink not inverted Corrected On-Site
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8714698
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils sitting in standing water at 75 F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ground beef sitting at room temperature. Operator placing in reach-in-cooler **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on counter near window Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over an open box of Plantains in reach-in-cooler near hand sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in reach-in-cooler Corrected On-Site
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8518663
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 100ppm. Operator remade solution and test 200ppm. Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8336538
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site